Indeterminate, productive and early ripening hybrid variety: from germination to ripening 105-110 days.
There are 5-6 fruits on the hand. The fruits are medium (90 g), flat-round, red in colour and with good taste.
The first brush is located above the 7-8 sheet, the next after 3 sheets.
The variety is resistant to diseases and fruit cracking. There are 250-350 seeds in 1 gram.
Lycopersicon lycopersicum.
The fruits and juice of tomato are used for medicinal purposes.
The fruits contain a large amount of potassium, carotene, vitamins P, group B, PP, a lot of ascorbic acid, sugar, pectin, purines, fibre, nitrogenous substances, alkaloids, nicotine, lycopodia, lycopodia, tanacetic acid, dihydroxystearic acid, sitosterol, citric and malic acid, potassium, magnesium, iron, copper, iodine.
Tomatoes have good multivitamin, wound-healing property, regulating metabolic processes and the activity of the gastrointestinal tract, enhancing the functioning of the kidneys and gonads.
Tomatoes are recommended for use by patients with metabolic disorders and diseases of the cardiovascular system.
In folk medicine, fresh tomatoes and tomato juice are used for the prevention and treatment of vitamin deficiencies and various types of metabolic disorders in the body, for diseases of the cardiovascular system and gastrointestinal tract, to enhance the activity of the gonads, and for liver diseases.
Fresh juice is an effective remedy in the treatment of gastric and duodenal ulcers.